NY TImes article about dining in Nice

Today%26#39;s NY Times has an article about Nice dining. The full article can be found at:

…nytimes.com/2006/06/04/travel/04choice.html…

Where to Eat

From abroad, dial 33-4, then the number; in France, dial 04, then the number.

FOR MEALS

Chez Theresa, Cours Saleya; 93-85-00-04. Socca, 2.5 euros, about $3.25 at $1.30 to the euro.

Chez Palmyre, 5, rue Droite; 93-85-72-32. Dinner for two without wine, 26 euros.

Acchiardo, 38, rue Droite; 93-85-51-16. Dinner for two without wine, about 50 euros.

L%26#39;Escalinada, 22, rue Pairolière; 93-62-11-71. Dinner for two without wine, 46 euros.

La Table Alziari, 4, rue François Zanin; 93-80-34-03. Dinner for two with wine, 65 to 85 euros.

Lou Balico, 20, avenue St. Jean-Baptiste; 93-85-93-71. Dinner for two with wine, about 65 euros.

FOR SNACKS

René Socca, 1, rue Pairolière; 93-92-05-73. A plate of appetizers with dessert is about 9 euros.

Auer, 7, rue St. Francois-de-Paule; 93-85-77-98. A candy store; about one-quarter pound of fruit confit costs 5.7 euros

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Yes, some of my favourite places are there; Chez Palmyre - a small, budget place serving family cuisine, Acchiardo, L%26#39;Escalinda and La Table Alziari - all offering great Niçoise cuisine and Chez Réne Socca - great for a cheap lunch of Niçoise snacks.

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